Comments on: St Marcellin

By: Stephanie

Stephanie — Thu, 29 Apr 2010 04:23:36 +0000

Sally – that’s great! I hope you enjoy it as much as I do.

By: Sally

Sally — Mon, 26 Apr 2010 22:53:17 +0000

Just ordered it – thank you!

By: Stephanie

Stephanie — Fri, 23 Apr 2010 04:05:41 +0000

Sally, I do have a recipe from the book called “200 Easy Homemade Cheese Recipes” by Debra Amrein-Boyes. I highly recommend getting the book as it has countless phenomenal recipes and excellent tips.
You can find it here: http://www.amazon.com/200-Easy-Homemade-Cheese-Recipes/dp/0778802183
Happy cheese-making!

By: Sally

Sally — Sat, 17 Apr 2010 15:02:43 +0000

I am getting ready to make this very same cheese – did you have a formal recipe? I have found very little information on the internet.
Your cheese is (was!) beautiful!

By: Stephanie

Stephanie — Mon, 14 Dec 2009 03:44:15 +0000

Thank you, Kim! Glad you could find our little culinary adventures (and more) :-) Happy Holidays to you as well!

By: kim

kim — Mon, 14 Dec 2009 01:13:38 +0000

I’m sooo impressed! I happened by chance to read Justin’s blog when I was looking for a recipe for Hachis Parmentier and then ventured over to yours. And I must say I am very glad I did! Hope you and Justin have a wonderful Holiday season and the very best for 2010! :)

By: moumounette

moumounette — Mon, 24 Aug 2009 14:45:49 +0000

Alors là je suis vraiment très impressionnée car ça ressemble à un vrai fromage français !!! Bravo mon coeur ! Tu m’épates comme d’hab!!!!!!!

By: Geli

Geli — Sat, 22 Aug 2009 16:14:01 +0000

looks good AND professional !
the smal cup is nice ;-))