This whole year’s recurrent theme has been cheese, therefore I felt like I had to honor that for Halloween.

What could I do? Wear a cheese hat? Be a cow? Be milk? Sure all of those would have worked. But nope, I decided to be a cheese fairy. And what would a cheese fairy do? Bring cheese to people around her, which is exactly what I did. For the work festivities, I dressed up my little fresh chevres with a pumpkin gummy hat (and some spiders).

It made for a beautiful and colorful tray!

And for our friend’s party, well the fairy turned into an angel. That halo isn’t very fairly-like. A cheese angel, that works too, right?

(See those circles on my shirt? Yeah that’s my attempt to illustrate swiss cheese holes… not sure that worked out, but anyways, you get the point.)

I brought some more cheese for the fine palates I knew would be there. In my right hand is a goat brie and in my left, a Chaource, my two latest experiments.

What can I say, bringing creamy yumminess to people makes me really happy!