Comments on: Holiday Baked Brie http://laviesoleil.com/2010/01/holiday-baked-brie/ Just another WordPress weblog Sun, 05 Feb 2012 03:52:00 +0000 hourly 1 http://wordpress.org/?v=3.3.2 By: Stephanie http://laviesoleil.com/2010/01/holiday-baked-brie/comment-page-1/#comment-113991 Stephanie Mon, 11 Jan 2010 20:25:24 +0000 http://laviesoleil.com/?p=974#comment-113991 Katie - haha! We'll you don't have to get on your knees, but I will need some time. I'll makes some more sometime soon, but it takes about 3-4 weeks before I could ship it to you, which I don't even know how I would do that yet... But soooo glad you liked it! Kim - Yeah I'm sure that Phyllo dough is, well, challenging. Funny enough, I have the patience to make cheese, but I don't have as much patience to make dough. Probably would end up getting the pre-made version. But I DO have a brush! I use it all the time, especially to glaze Trader Joe's Chocolate Croissant (frozen aisle) with a beaten egg to make it shine when it cooks. yum! Katie – haha! We’ll you don’t have to get on your knees, but I will need some time. I’ll makes some more sometime soon, but it takes about 3-4 weeks before I could ship it to you, which I don’t even know how I would do that yet… But soooo glad you liked it!

Kim – Yeah I’m sure that Phyllo dough is, well, challenging. Funny enough, I have the patience to make cheese, but I don’t have as much patience to make dough. Probably would end up getting the pre-made version. But I DO have a brush! I use it all the time, especially to glaze Trader Joe’s Chocolate Croissant (frozen aisle) with a beaten egg to make it shine when it cooks. yum!

]]> By: Kim http://laviesoleil.com/2010/01/holiday-baked-brie/comment-page-1/#comment-113990 Kim Mon, 11 Jan 2010 02:15:38 +0000 http://laviesoleil.com/?p=974#comment-113990 phyllo dough is brutal...if you do try it, make sure it's well buttered and keep it covered with plastic wrap to prevent over-drying. It takes a lot of practice and a whole lot more of patience. =) I'm sure it'll be a fun experience though! Make sure you buy (if you do not have already) the brush to brush on oils/butters, works wonders i tell you. I tried doing it with a paper towel the first time, I almost used up my entire butter stick! phyllo dough is brutal…if you do try it, make sure it’s well buttered and keep it covered with plastic wrap to prevent over-drying. It takes a lot of practice and a whole lot more of patience. =) I’m sure it’ll be a fun experience though! Make sure you buy (if you do not have already) the brush to brush on oils/butters, works wonders i tell you. I tried doing it with a paper towel the first time, I almost used up my entire butter stick!

]]> By: Katie http://laviesoleil.com/2010/01/holiday-baked-brie/comment-page-1/#comment-113989 Katie Fri, 08 Jan 2010 21:03:37 +0000 http://laviesoleil.com/?p=974#comment-113989 The baked brie was good and all, but I do think the brie and crackers/bread were to die for. Ohh by the way, How much would I have to beg/pay/hound you until your dying day to get a second batch? I have no more, today was my last day of enjoyment of double creme brie :( The baked brie was good and all, but I do think the brie and crackers/bread were to die for. Ohh by the way, How much would I have to beg/pay/hound you until your dying day to get a second batch? I have no more, today was my last day of enjoyment of double creme brie :(

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